Psychedelicatessen: Easy Pot Pudding

Enjoy a dankly decadent delight with this easy no-cook cannabis chocolate pudding from the new book The Medical Marijuana Dispensary: Understanding, Medicating and Cooking with Cannabis by veteran Oregon cannabis chef Laurie Wolf of Laurie & Mary Jane, who writes:



“With a velvety texture and a deep, rich taste, this recipe is almost too easy to be true! Keep in mind that this no-cook method calls for eggs. Although the hot coffee will slightly cook the eggs, you may not want to consume undercooked eggs if you have a weakened immune system. This recipe is gluten-free, soy-free, nut-free and vegetarian.”









You’ll love this easy recipe from chef Laurie Wolf.





Dark Chocolate Blender Pudding



Makes 4 servings



Prep Time: 10 minutes, plus 3 hours chill time



Required Equipment: Blender



Ingredients:





12 ounces dark chocolate chips


4 eggs, at room temperature


4 teaspoons cannabutter, melted


2 teaspoons vanilla extract


1 teaspoon almond extract (optional)


Pinch salt


1 cup very hot coffee


2 ounces chopped dark chocolate (optional)


In a blender, combine the chocolate chips, eggs, cannabutter, vanilla, almond extract (if using) and salt. Pulse a few times to break the chocolate chips into pieces.



Remove the lid of the blender, and pour in the hot coffee, continuing to blend at a low speed.



Replace the lid and blend for 2 minutes, until the pudding is silky smooth.



Pour the mixture into individual pudding bowls. Allow to set for at least 3 hours in the refrigerator.



Before serving, top with chopped dark chocolate, if using.



Cover the remaining servings with plastic wrap and store in the refrigerator for up to 5 days.



Dosage Test



Start with half of a serving and wait 4 hours to fully assess your reaction to its strength and effects.









Perfect for those designing a cannabis therapy program, this book teaches novice users all about the plant.





The Medical Marijuana Dispensary: Understanding, Medicating and Cooking with Cannabis



From veteran edibles chef Laurie Wolf and her mother Mary Wolf comes this valuable guide to all aspects of using cannabis as a medicine.



Forty-five recipes are accompanied by strain profiles, patient testimonials and tips for cultivating cannabis at home. This is a wonderful reference for those who need a crash course in cannabis, intended to help patients design their own medical marijuana treatment programs.



See also: Everything You Ever Wanted to Know About the History of the Pot Brownie







by Elise McDonough at High Times